In case you want to know how to jimmy rig your icing syringe if you've misplaced the piece that affixes the tip to the tube -
Strapping tape: good for sending packages and pastry decorating.
In case you're on the fence as what to cook for dessert at a dinner party -
Rancid Blackberry Cupcakes: Who knew flour went bad? And I mean it went Ted Bundy bad.
On another note, why must everything I cook for potlucks be some new-fangled recipe and prefaced with "now, this is the first time that I've made this, so I'm not sure how it tastes..."? Why can't I bring a 9x13 glass casserole dish filled with enchiladas made with 7 cans of cream of chicken soup, and feel content with my contribution? Beware you potluck inviters: I will no longer be bringing any dishes that require ingredients that can't be purchased at ghetto Fry's. And Sunflower. And Trader Joe's. And Whole Foods because they have exotic salt.
5 comments:
Lol! For the record, I am with you on the potluck subject. I usually eat before I go to one. (Except if it's attended by anyone who may be reading this--I love your cooking!)
Flour goes bad??? That's not good for my food storage!
Really? You're blaming the flour?
I am mesmerized by the orange counter top. Right, back to the cupca- what are those things? Hope they taste better than they look...
I'm always fond of your potluck dish. I like that I never know what I'm going to get. And, I've never been disappointed.
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