Sunday, February 28, 2010

Nuggets for you

In case you want to know how to jimmy rig your icing syringe if you've misplaced the piece that affixes the tip to the tube -


Strapping tape: good for sending packages and pastry decorating.

In case you're on the fence as what to cook for dessert at a dinner party -

Rancid Cupcakes

Rancid Blackberry Cupcakes: Who knew flour went bad? And I mean it went Ted Bundy bad.

On another note, why must everything I cook for potlucks be some new-fangled recipe and prefaced with "now, this is the first time that I've made this, so I'm not sure how it tastes..."? Why can't I bring a 9x13 glass casserole dish filled with enchiladas made with 7 cans of cream of chicken soup, and feel content with my contribution? Beware you potluck inviters: I will no longer be bringing any dishes that require ingredients that can't be purchased at ghetto Fry's. And Sunflower. And Trader Joe's. And Whole Foods because they have exotic salt. 


Diana said...

Lol! For the record, I am with you on the potluck subject. I usually eat before I go to one. (Except if it's attended by anyone who may be reading this--I love your cooking!)

Rachael said...

Flour goes bad??? That's not good for my food storage!

Bill said...

Really? You're blaming the flour?

Monique said...

I am mesmerized by the orange counter top. Right, back to the cupca- what are those things? Hope they taste better than they look...

April said...

I'm always fond of your potluck dish. I like that I never know what I'm going to get. And, I've never been disappointed.