In case you want to know how to jimmy rig your icing syringe if you've misplaced the piece that affixes the tip to the tube -

Strapping tape: good for sending packages and pastry decorating.
In case you're on the fence as what to cook for dessert at a dinner party -

Rancid Blackberry Cupcakes: Who knew flour went bad? And I mean it went Ted Bundy bad.
On another note, why must everything I cook for potlucks be some new-fangled recipe and prefaced with "now, this is the first time that I've made this, so I'm not sure how it tastes..."? Why can't I bring a 9x13 glass casserole dish filled with enchiladas made with 7 cans of cream of chicken soup, and feel content with my contribution? Beware you potluck inviters: I will no longer be bringing any dishes that require ingredients that can't be purchased at ghetto Fry's. And Sunflower. And Trader Joe's. And Whole Foods because they have exotic salt.